A Danish dinner is typically considered as a formal affair and your etiquette will affect their impression of you. In most cultures, it is basically the same thing but there are some thinks one must know when they visit a Danish home. […]
There are several marvelous things that have resulted from different accidents or mistakes in the past and are widely appreciated in our world today. One of these would be the Danish Pastry. It is not only a morning staple in Denmark. A party or a leisurely Sunday breakfast is not complete without it. The Danes call it Viennese and according to some people, it is like a Danish flag that they fly every time to mark an occasion. […]
Flowers are usually not thought of as something to be eaten. They are more often seen as decorative items whether it is on homes or personal accessories. There was actually a time in Denmark when the consumption of edible flowers was believed to have been almost stopped during the 18th century. Judging however on the more aggressive use of such ingredients especially in popular fine dining establishments and tourist destinations, it is quite clear that consuming edible flowers will remain in Denmark. […]
Although Danish cuisine may not appeal of interest to a lot of people, it definitely is something very impressive. Known for veggies and fruits that are pickled, the Danes continue to serve the world with food that authentically represents their rich cultural heritage. Their local specialties are a must-try! […]
Denmark is one of the most desired destinations in the world. Apart from the rich culture that it has to offer, it also comes with a heritage that no other European country can compare. If you are travelling to Denmark, make sure to enjoy all the richness that it has to offer. Everything is just so appetizing! […]
For several years, research institutes continue to do research to learn more about the eating and exercise habits of Danes. Their initiative is mainly to promote healthier eating habits to Danes to reduce the risk of developing serious diseases. Before you lose all interest in learning more about how Danes keep their bodies healthy, here are a few facts about their eating and exercise habits. Who knows? These could work for you too? […]
When climate is considered, Denmark is not really an obvious choice for winegrowing. In spite of initial challenges though, the country’s wine industry is slowly but surely making a mark. The small vineyards found in Jutland, Lolland, and Funen among other areas, have proven that there is indeed a future for Danish wine. […]
One of the more popular Danish specialty is the Rullepølse. Many are in the opinion that is the best deli meat. If you are wondering what it is, Rullepølse is cured pork belly seasoned with aromatic herbs and spices including thyme. cloves, and allspice. What is especially delightful about this Danish delicacy is that it is very easy to make. Some are even quick to note that it could probably be harder for foreigners to pronounce its name correctly than make it. […]
During the times when majority of Denmark’s population were into farming and fishing, food preparation needed to address the need for energy and preservation. The Danes of olden times were known to be very hardworking. It is in this environment and condition that preserved meat became not only a delicious option but a practical one as well. […]
The Danish Koldt Bord is Denmark’s equivalent of the Swedish smorgasbord. It is essentially a type of meal service observed in Scandinavian countries where different hot and cold dishes are laid out buffet style. The Danish term translates to cool table. […]
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