How To Make A Danish Open Sandwich
People love to eat sandwiches whether as snacks or even as a meal in itself. But the sandwich most of us have been exposed to is the one with two loaf breads and some filling in between. […]
People love to eat sandwiches whether as snacks or even as a meal in itself. But the sandwich most of us have been exposed to is the one with two loaf breads and some filling in between. […]
Koldskal is a summer hit in Denmark. The name literally means cold bowl. This dairy dish is very popular during summer because of its refreshing effect. […]
Denmark’s city of Aalborg is well known for its great tasting food. But not many know that the place also boasts of being a favorite destination for beer lovers. Just this spring, Aalborg unveiled its so called Beerwalk. The spot is the brainchild of six local beer pub owners who wanted to provide residents and visitors with a relaxing area for drinking their favorite drink and enjoying great entertainment whether in the afternoon or in the evening. […]
Beer is a staple drink anywhere in the world especially during parties and festivals. Denmark boasts of its very own brand of beer that is hard to resist. It’s actually here in this country where the world famous Carlsberg beer originated.
On May 6 to 8, Denmark will celebrate once again the Copenhagen Beer Festival. This has been a yearly event since 2002 and has attracted numerous people eager to educate themselves about beer and how it’s made. […]
When it comes to exotic Danish cuisine, Denmark’s chefs are indeed world class. This has long been proven and this fact can never be refuted. The country’s top restaurants bearing the Michelin stars are concrete proof of the outstanding work of Danish chefs. And when these chefs continue to excel in what they do, they continue to reap the appropriate rewards as well.Just take the case of the recent cooking competitions at the FoodExpo trade show that took place in Herning, Jutland. Named Denmark’s Chef of the Year for 2010 was Tommy Friis, last year’s runner up. […]
A visit to Denmark in order to be very memorable should not miss out on sweet food. Denmark has a wide variety of sweet delicacies to offer, the most famous of which is the Danish pastry or Dansk Wienerbrod in Danish. […]
Denmark’s major cities have their own unique come-ons for people visiting from other parts of the globe. They offer not only great historical landmarks but lots activities to do, wonderful entertainment spots, shops and most all, restaurants. Aarhus, Denmark’s second largest city is an exciting place to explore if you’re heading towards the Scandinavian region. This metropolis is located on the eastern part of the Jutland peninsula on the mouth of a small river called Arhus. […]
As the schedule of the United Nations Climate Change Summit nears, Denmark is pressured to take the extra effort in improving its local cuisine. But this is not meant only for the people visiting the country as local residents will also be the main beneficiaries. […]
Today’s Danish cuisine is still inspired by the old icountry kitchen and the cold and wet weather conditions in Denmark. For example, take the salted-smoked and brine-pickled food that could be stored for very long time. The pearls of Danish cuisine are smoked herring from the island of Bornholm also known as gold from the sea, pickled herring enjoyed with Akvavit (Danish snaps) and the Danish cheeses are musts in the Nordic cuisine. […]
Famous cities and countries around the world tend to come up with their own original cocktail drink. Manhattan is the pride of New York, Venice has its Bellini while Singapore boasts of its Gin Sling. So what about Denmark country or its capital Copenhagen? […]
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