Food&Drink

 
‘Era ora’ means ‘about time’ in Italian. In this restaurant, “the experience of preparing and enjoying food” is never rushed because they believe that great food takes time. It is the whole process that makes it more delicious. […]

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The Davidsen family has been serving the famous “smørrebrød” since 1888. It all began when guests of Oskar Davidsen’s wine bar discovered his wife, Petra’s Danish open sandwiches. They enjoyed it so much that regulars went there every day at lunch time to order her creations. The word spread and her sandwiches became famous all over the country. […]

We have seen many things that have been acclaimed as national symbols. Some think of national sports, national food, and national drinks. However, it can be rare that there is a country that has a national spread being used in breads and other treats. Denmark has taken “Leverpostej” or Liver Paste as the official spread of the country, which is great for enhancing the taste of Smørrebrød, together with other meats, vegetables, and garnishing. […]

What do Korea, Japan, Peru, and Denmark have in common? They do not drink the same kind of beer, nor do they eat the same kind of delicacies. But one thing that makes these four countries related to each other is the availability of the street carts, which provide hungry tourists and locals, a fast and accessible place to quench that thirst and fill that hunger away. […]

When mentioning Danish food, one of the things that come into the minds of people is the preserved food being included in many dishes and gastronomical selections, whether it may be pålæg on smørrebrød such as smoked or pickled herring, or other dining options, such as smoked pork and other cold meat cuts. However, what part of their culture did these kinds of food adaptations came from? […]

In many countries, pork is one of the best-loved meats when it comes to enjoying various meals on the table. Some like it roasted, while others prefer it to be fried and others love it ground and made into tasty meatballs. Of the many places in the world that consumes pork, Denmark has been noted to eat the most, with an average of about 60kg of pork per Dane, every year. Not only that, Denmark also exports the most pork to many of its patrons such as the UK, Poland, Sweden, and Germany. […]