Surely they must be doing something good over at Noma restaurant in Copenhagen for it has been named “The Best Restaurant in the World” by Restaurant magazine for three years in a row. Only eight years in existence, Noma (which is a combination of the Danish words “nordisk” and “mad” translated as “Nordic food”) has been getting rave reviews for its innovative and organic New Nordic Cuisine. […]
Denmark has a long tradition of making cheeses dating back to 3000 B.C. when records of acid cheese production by farmers have been noted. The Vikings were also instrumental in developing the cheese production process by making rennet cheese and introducing it to the locals. Then there were the monasteries that further improved the cheese making production. […]
Tango y Vinos is a fabulous wine bar that features the flavors of the very best Argentinian wines, wines that cannot be found anywhere else in Denmark. Each and every wine served at Tango y Vinos has been personally selected by the owners to ensure the best. […]
The Davidsen family has been serving the famous “smørrebrød” since 1888. It all began when guests of Oskar Davidsen’s wine bar discovered his wife, Petra’s Danish open sandwiches. They enjoyed it so much that regulars went there every day at lunch time to order her creations. The word spread and her sandwiches became famous all over the country. […]
We have seen many things that have been acclaimed as national symbols. Some think of national sports, national food, and national drinks. However, it can be rare that there is a country that has a national spread being used in breads and other treats. Denmark has taken “Leverpostej” or Liver Paste as the official spread of the country, which is great for enhancing the taste of Smørrebrød, together with other meats, vegetables, and garnishing. […]
In many countries, pork is one of the best-loved meats when it comes to enjoying various meals on the table. Some like it roasted, while others prefer it to be fried and others love it ground and made into tasty meatballs. Of the many places in the world that consumes pork, Denmark has been noted to eat the most, with an average of about 60kg of pork per Dane, every year. Not only that, Denmark also exports the most pork to many of its patrons such as the UK, Poland, Sweden, and Germany. […]
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