It is no secret that Danes like to drink but while other European countries are known for their beers, there are more varied selections of alcoholic beverages in Denmark. Drinks are as much an integral part of the Danish tradition as are the different types of food prepared for the many holidays and celebrations. […]
Surely they must be doing something good over at Noma restaurant in Copenhagen for it has been named “The Best Restaurant in the World” by Restaurant magazine for three years in a row. Only eight years in existence, Noma (which is a combination of the Danish words “nordisk” and “mad” translated as “Nordic food”) has been getting rave reviews for its innovative and organic New Nordic Cuisine. […]
Denmark has a long tradition of making cheeses dating back to 3000 B.C. when records of acid cheese production by farmers have been noted. The Vikings were also instrumental in developing the cheese production process by making rennet cheese and introducing it to the locals. Then there were the monasteries that further improved the cheese making production. […]
Danish Food […]
Tango y Vinos is a fabulous wine bar that features the flavors of the very best Argentinian wines, wines that cannot be found anywhere else in Denmark. Each and every wine served at Tango y Vinos has been personally selected by the owners to ensure the best. […]
The Davidsen family has been serving the famous “smørrebrød” since 1888. It all began when guests of Oskar Davidsen’s wine bar discovered his wife, Petra’s Danish open sandwiches. They enjoyed it so much that regulars went there every day at lunch time to order her creations. The word spread and her sandwiches became famous all over the country. […]
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